Monday, August 1, 2011

Zucchini Bread

I love to make up my own recipes or at least put some twists on others, but sometimes you find one that just works. This was the first year that I grew zucchini. Truthfully I had never tasted the stuff, but it sounded interesting so why not. Well, the plants grew into these paleozoic monsters and the zucchini just about took over my freezer. That is until I discovered Zucchini Bread and this recipe. It really is worth a try. It makes 2 loaves, one to eat and the other to freezer or gift. I pulled up the remains of my dino squash today, but we'll still have zucchini well into winter. And of course there's always next year ;)

1 comment:

jenny smith said...

If it was the one you gave us it was very good!