Tuesday, September 13, 2011
A moist muffin that goes crunch
I came upon this really simple idea while making some Banana Muffins for my son Matt. In college and chained either to the computer or textbooks, he finds it difficult to stop and eat. Foodstuffs that can be held in the hand and devoured in several bites are a premium. I had just got done making some individual rustic tarts that received a lovely sprinkling of sugar on the crust before baking; giving it a wonderful crunch~ when it hit me. Why not add some to the muffins. In this case it was a light dusting of cinnamon sugar. The result is a moist muffin with a sweet crunch.
I would imagine this would work with most sweet muffins and adds that little something extra.