Tuesday, January 31, 2012

Leftovers- Lemon Rosemarry Chicken

For years my husband Jim has taken his lunch to work. He is the ultimate in for-going taste for frugality, hence the rise in Chef Boyardee stock during the 90s. At some point, I made it a practice to pre-pack containers filled with "leftovers" in the hopes that he would eat better and that nothing would go to waste.
Although warmed leftovers is a wonderful step up from opening a can-o-lunch, it can still be boring eating a repeat of last night's performance. Turning a leftover into something new is not always possible, but when the morph is extremely successful- I celebrate.

YEA for Lemon Rosemary Chicken into Lemon Rosemary Chicken Salad on 7-Grain Whole Wheat!
1/4 C. Mayo
2 Tbsp Honey Mustard
Splash of Lemon Juice
Fresh Ground Pepper & Sea Salt to Taste

Mix and combine with 1lb (give or take) of cubed cold chicken. Serve up and don't forget to save the leftovers :)

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