One of my first joys in canning was jam, to be specific it was the color of jams. The first time I set my jars in a cabinet I was smitten with their jewel-like quality and to think that what was inside those jars was just as wonderful to the palette as it was to the eye, was unbelievable. I have since had to build a mini pantry under my stairs to keep all the jam, pickles and salsas. My Hoosier Cabinet, which I dearly love (pictured here) now holds pectin, lids, pickling supplies and other canning goodies.
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