Tuesday, July 26, 2011
Oh the colors!
One of my first joys in canning was jam, to be specific it was the color of jams. The first time I set my jars in a cabinet I was smitten with their jewel-like quality and to think that what was inside those jars was just as wonderful to the palette as it was to the eye, was unbelievable. I have since had to build a mini pantry under my stairs to keep all the jam, pickles and salsas. My Hoosier Cabinet, which I dearly love (pictured here) now holds pectin, lids, pickling supplies and other canning goodies.